Vanilla Almond Meringue
by
Material | CAS # | Amount |
---|---|---|
2-Acetyl Furan | 1192-62-7 | 85.47 |
Coumarin 20% | 91-64-5 | 341.88 |
Benzaldehyde 20% | 100-52-7 | 59.83 |
Ethyl Maltol 20% | 4940-11-8 | 17.09 |
Vanillin 20% | 121-33-5 | 68.38 |
Ethylene Brassylate | 105-95-3 | 427.35 |
Total | 1000.00 |
About the formula
Introduction
Lovely story and accord shared by Anastasia Belova 🌹 Thank you! @miss_nastya.a
I have a personal story associated with this accord)
One day I was sitting in one of the cafes in Kyiv, where they serve great almond croissants. When the subtle aroma of almonds reached me, my memory following the Proust effect helpfully reminded me of an absolutely amazing dessert, with a sweet, airy vanilla-almond flavor, that I had a couple of years ago in another restaurant. I wanted to taste this dessert again. But it turned out that this restaurant had been closed since the beginning of the war. I was upset, but decided: I can’t feel the taste of this dessert, but I can recreate the smell! On the same evening, in my workshop, this fantasy gourmet vanilla-almond meringue accord was born, which I am happy to share with you, and with my students, at the BeLOVA perfumery school in Ukraine.

This is a gourmand fragrance that evokes a nostalgic memory of a vanilla-almond dessert. The scent is unique for its creamy, airy, and delicate sweetness, inspired by a cherished memory and reflecting the perfumer's resilience and creativity.
Last Updated:
Jan 30, 2025
Material Count:
6
Total Likes:
2
Total Views:
238
Total Imports:
221