Dark & Milk Chocolate Accord

This time, Andreas created the dark chocolate effect by blending materials like Butyric Acid, Pyrazines, which will add the dark, nutty chocolate-y effect, methyl phenylacetate with its honey-musky facets, guaiacol for smoky, soft and phenolic aspects alongside a few others that will create this beautiful and surprinsingly versatile accord. To create the milk chocolate accord, I noted in red two additional materiald you can add to the main accord: sulfurol for its milky character and vanillin. 🍫 Is it sweet enough? Let me know if you are going to try these two acccords and how will you blend them. 😎 P.S Did you know that @perfume.sucks, the brand founded by Andreas Wilhelm has all the formulas of the scents writen up on the bottles? How cool is that? Check them out 💫 The purpose of this project is to create a free data base for everyone looking for practical information, accord and scent making tips that will create a more transparent world regarding perfume making. This makes the art truly accesible to everyone to everyone to appreciate, to study and to grow on perfumery. *everyone who appreciates, likes or uses the information from this project is invited to share. Let's grow together! ❤ See you soon! 💫