Cassie 50
by
| Material | CAS # | Amount |
|---|---|---|
| Linalool | 78-70-6 | 40.00 |
| Jasmonyl | 18871-14-2 | 25.00 |
| Methyl Salicylate 10% | 119-36-8 | 15.00 |
| Methyl Heptine Carbonate 10% | 68555-60-2 | 60.00 |
| Para-cresol 10% | 106-44-5 | 5.00 |
| Linalyl Acetate | 115-95-7 | 10.00 |
| Ylang Ylang Oil | 8006-81-3 | 25.00 |
| Cuminaldehyde 10% | 122-03-2 | 20.00 |
| Phenethyl Alcohol | 60-12-8 | 40.00 |
| Beta-ionone | 79-77-6 | 140.00 |
| Alpha-isomethyl Ionone (50% Min.) | 127-51-5 | 130.00 |
| Para-anisyl Acetate | 102-17-0 | 180.00 |
| Indole 10% | 120-72-9 | 25.00 |
| Cyclamen Aldehyde | 103-95-7 | 10.00 |
| Hydroxycitronellal | 107-75-5 | 30.00 |
| Benzyl Salicylate | 118-58-1 | 20.00 |
| Alpha-hexyl Cinnamaldehyde | 101-86-0 | 10.00 |
| Aldehyde C-12 Lauric 10% | 112-54-9 | 50.00 |
| Hydroxycitronellal / Methyl Anthranilate Schiff's Base | 89-43-0 | 5.00 |
| DIPG | 112-43-6 | 160.00 |
| Total | 1000.00 | |
Description
About
Cosmetic, Fragrances and Flavors, published by Louis Appel in 1982, provides a variety of fragrance formulas. The book is a comprehensive guide within the industry, produced by Novox, Inc.
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About the formula
Cosmetic, Fragrances and Flavors, published by Louis Appel in 1982, provides a variety of fragrance formulas. The book is a comprehensive guide within the industry, produced by Novox, Inc.
Last Updated:Dec 28, 2024
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