Chocolate Accord
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| Material | CAS # | Amount |
|---|---|---|
| Ethyl Maltol | 4940-11-8 | 2.00 |
| Methyl Cyclopentenolone | 765-70-8 | 4.00 |
| Diacetyl 10% | 431-03-8 | 8.00 |
| Isovaleraldehyde | 590-86-3 | 8.00 |
| Dimethyl-2,5-pyrazine 10% | 55031-15-7 | 8.00 |
| Trimethyl pyrazine 10% | 14667-55-1 | 10.00 |
| Hydroxy Ethyl Methyl Thiazole 10% | 137-00-8 | 70.00 |
| Methyl Laitone 10% | 94201-19-1 | 100.00 |
| Vanillin | 121-33-5 | 110.00 |
| Butyl Butyryl Lactate | 7492-70-8 | 300.00 |
| Triethyl Citrate | 77-93-0 | 380.00 |
| Total | 1000.00 | |
Description
Description
This time I am sharing with you a Chocolate Accord made by Givaudan, as chocolate perfumes are not so often available on the market. And by chocolate perfumes I don’t mean Angel by Thierry Mugler, I mean Dolce Passione by Pantheon. True, gourmand and real chocolate.
A suggestion from Jean Claude Ellena’s book Diary of a Nose, is to mix vanillin with Isobutyl Phenyl Acetate to give the impression of chocolate. Also-
“To make plain chocolate, I recommend adding patchouli; for a ganache a trace of civet; for ‘orangette’, orange zest; for an After Eight, spearmint; and for the smell of cocoa powder, concrete of iris.” Diary of a Nose - Jean Claude Ellena
* please, if you find this information useful, don’t keep it only for you, share for others to see too ❤️
Let me know in the comment section which chocolate perfumes you know! ❤️🧪 See you soon.
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About the formula
Is it true? Everyone loves chocolate? Or at least there are two teams, of the smell, of the taste.. or like me, both of them.
Last Updated:Nov 25, 2024
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