Synthetics
A rich and sweet strawberry note with creamy-caramel and jammy facets, often used to boost berry accords and create gourmand, fruity warmth in the heart of a fragrance.
Mosciano, Gerard P&F 21, No. 5, 49, (1996): Sweet, slightly burnt brown caramellic, cotton candy with a savory nuance
Luebke, William tgsc, (1995): Sweet cotton candy caramel strawberry sugar
Pell Wall Perfumes: Sweet, candy-floss, caramel, strawberry, cooked pineapple, sugar
When arctander was writing the was a very new material, not yet in widespread use, he describes it as “intensely caramellic-fruity, -jam-like’ odor with some resemblance to the odor of palatone (maltol). the odor is also reminiscent of that of cooked pineapple’.” and goes on to suggest that it is likely to go on to become very useful: as so often he was correct and this is now a widely used material in fragrances.