Muguet 50
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| Material | CAS # | Amount |
|---|---|---|
| Phenyl Acetaldehyde 10% | 122-78-1 | 10.00 |
| Linalool | 78-70-6 | 30.00 |
| Phenyl Acetaldehyde Dimethyl Acetal 10% | 101-48-4 | 20.00 |
| Benzyl Acetate | 140-11-4 | 40.00 |
| Linalyl Acetate | 115-95-7 | 20.00 |
| Ylang Ylang Oil | 8006-81-3 | 20.00 |
| Phenethyl Alcohol | 60-12-8 | 100.00 |
| Citral 10% | 5392-40-5 | 10.00 |
| Alpha-terpineol | 98-55-5 | 20.00 |
| 3-phenyl Propyl Alcohol | 19141-40-3 | 10.00 |
| Nerol | 106-25-2 | 20.00 |
| Geraniol | 106-24-1 | 70.00 |
| Citronellol | 106-22-9 | 90.00 |
| Para-anisyl Alcohol | 105-13-5 | 25.00 |
| Alpha-isomethyl Ionone (50% Min.) | 127-51-5 | 25.00 |
| Cyclamen Aldehyde | 103-95-7 | 70.00 |
| Cinnamic Alcohol | 104-54-1 | 60.00 |
| Aldehyde C-16 10% | 77-83-8 | 5.00 |
| Hydroxycitronellal | 107-75-5 | 240.00 |
| Benzyl Salicylate | 118-58-1 | 50.00 |
| Aldehyde C-14 1% | 143-14-6 | 20.00 |
| Jasmin 50 | 35.00 | |
| Folial | 10.00 | |
| Total | 1000.00 | |
Description
About
From the book 'Cosmetic, Fragrances and Flavors' published by Novox, Inc. in 1982 and authored by Louis Appel, detailed on page 307.
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Cosmetic, Fragrances and Flavors
Last Updated:Dec 29, 2024
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